This creamy extra virgin olive oil is naturally infused with the rich flavor of butter.

Think of the aroma of fresh green chilies and you have the aroma of this special oil. Tasting it is like experiencing an explosion of fresh chili heat in your mouth.

Blood oranges and Tunisian olives are pressed together as they ripen to form this exceedingly-versatile agrumato (a combination of whole, fresh citrus fruits crushed with olives).

Our Garlic Olive Oil (made with California Extra Virgin Olive Oil) actually gives off the flavor of pungent, fresh garlic.

The smoky flavor of this chili-infused oil is ideal for marinating steaks and brushing on grilled chicken or seafood, or drizzling over vegetables and pizza to add spice.

Made with the precisely blended flavors of roasted, sweet Cippolini onions and cilantro, this oil is superb with sautéed vegetables or as a marinade for meat fish and poultry.

With tremendous depth of flavor and mouth-feel, sesame oil is one of the most flavorful and fragrant oils in the world.

A delightfuly intense Hojiblanca from Estepa, Spain near Malaga.

The Eureka lemon olive oil is produced by pressing whole, fresh lemons together with late harvest olives at the time of crush.

This garlic olive oil effuses a pungent, fresh garlic aroma and flavor, and is well-suited to Mediterranean cooking.

Most popular in North Africa and the Middle East, Harissa is made with chili peppers (often smoked), garlic, caraway, coriander and cumin, which are pounded into a paste and left overnight to develop its flavors.

Top notes of savory, thyme and rosemary, our all natural Herbs de Provence extra virgin olive oil is a show stopper when drizzled over grilled chicken, rubbed on turkey before roasting, for bread dipping, in aioli.

Gremolata is a traditional Italian herb condiment made with fresh lemon zest, minced garlic, Italian flat leaf parsley and a hint of mint.

Two essential ingredients in Mediterranean cooking, basil and olive oil, combine for a fresh, green and herbal oil.

Zesty Persian lime is married with extra virgin olive oil for an unbelievably fresh, fragrant burst of citrus.

This oil is made organically in a Tunisian mill by crushing 12 pounds of fresh, whole ripe cayenne chilies per one gallon of 100 percent organic extra virgin olive oil.

A delicious blend of herbs, sun-dried tomatoes and garlic is infused in this versatile olive oil.

Two 60 ml sample/travel size bottles of olive oil or balsamic vinegar of your choice in a cello bag with ribbon.

The best single variety extra virgin olive oil. The selection changes monthly

This is an oil for a connoisseur of the sophisticated flavor and aroma of white truffle

Made with fresh wild Rosemary! Crushed with Organic Chemlali olives like all of our other Agrumato oils!

Highly aromatic and vibrant, our savory Wild Fernleaf Dill Infused Olive Oil is a must-have Mediterranean staple. Made with the highest quality Certified UP Extra Virgin Olive Oil, it's as healthy as it is delicious!

Fresh herbaceous sage and an array of wild mushrooms combine to give a savory, exquisite flavor to this oil.