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Blood Orange E.V. Olive Oil (Whole Fruit Fused Agrumato)

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Category: Olive Oils

Blood oranges and Tunisian olives are pressed together as they ripen to form this exceedingly-versatile agrumato (a combination of whole, fresh citrus fruits crushed with olives). Use it on seafood, chicken, fruit, and salads, or blend with The Mighty Olive's cranberry-pear white balsamic vinegar for a lively, tart vinaigrette. 


Individual Molten Chocolate Cakes with Blood Orange Olive Oil

These simple, elegant rich and gooey chocolate mini cakes are so delicious and can be quickly whipped up for an impressive dessert.

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Vegan Blood Orange-Chocolate Cupcake

Blood orange olive oil and chocolate cake combine to make a chocolatey-orangey delight.

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