Bookmark and Share  |  « Back

Italian Lemon Fused Olive Oil (Whole Fruit Fused Agrumato)

Net Weight:



Category: Olive Oils

The EItalian lemon olive oil is produced by pressing whole, fresh lemons together with late harvest olives at the time of crush. Its light, refreshing flavor is perfect for sautéing shrimp or scallops, or drizzling on chicken or fish. Use this citrus oil for salads, marinades and baking, and pair with dark blueberry, dark raspberry or white jalapeno balsamic condimentos.


Lemon Agrumato Waffles with Fresh Strawberry and Cara Cara Orange-Vanilla Balsamic Compote

Lemon Agrumato (fused) olive oil and Cara-Cara orange white balsamic create a delightful combination of flavors for this waffle recipe.

View Product »

Lemon Herb Quinoa

This is a versatile recipe as it can be a side, a vegan main dish, and served at room temperature, hot, or chilled. Also, it tastes very good.

View Product »

Oven Baked Eggs in a Brioche Basket (Hole in the Middles)

This simple, healthy breakfast is a staple in my household. My kids love it for its comforting nature. I love it as a way to start their mornings off right.

View Product »

The Mighty Olive Lemon Olive Oil Cake

This is the perfect summer birthday cake. It’s perfect for guests who desire a cake that is more sophisticated than a grocery store cake mix with lots of sugary icing

View Product »