Mighty Olive :: Italian Lemon Infused Olive Oil

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Italian Lemon Infused Olive Oil

Net Weight:

Price($):8.00

Quantity:

Category: Olive Oils

Excellent Complements

• Scallops

• Zucchini Salad

• Greek Salad

• Pasta

• Crostini

• Olive Oil Cake

• Grilled Vegetables

• Vinaigrettes

• Summer/Winter Squash

• Marinades for Poultry, Seafood, and Vegetables

• Leafy/Winter Greens

• Grains

• Baked Goods

Ideas for Use

Use to sear, roast, or grill seafood.
Combine with a suggested vinegar for a salad dressing or marinade, baste oven-roasted turkey, chicken, or Cornish game hens.
Use to poach center-cuts fish fillets; we especially like it with thicker, meatier fish such as salmon, trout, halibut, and arctic char.
Use to sauté green beans for Green Beans Almondine.
Drizzle over grilled zucchini, fennel, asparagus, or baby artichokes.
Use it to toss pasta primavera, couscous, or farro salad.
Use to make a deliciously lemony homemade mayonnaise or aioli.
Use in baking in lieu of melted butter or other oils: try it in pound cake, muffins, and zucchini bread.

Recipes

Lemon Agrumato Waffles with Fresh Strawberry and Cara Cara Orange-Vanilla Balsamic Compote

Lemon Agrumato (fused) olive oil and Cara-Cara orange white balsamic create a delightful combination of flavors for this waffle recipe.

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Lemon Herb Quinoa

This is a versatile recipe as it can be a side, a vegan main dish, and served at room temperature, hot, or chilled. Also, it tastes very good.

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Oven Baked Eggs in a Brioche Basket (Hole in the Middles)

This simple, healthy breakfast is a staple in my household. My kids love it for its comforting nature. I love it as a way to start their mornings off right.

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The Mighty Olive Lemon Olive Oil Cake

This is the perfect summer birthday cake. It’s perfect for guests who desire a cake that is more sophisticated than a grocery store cake mix with lots of sugary icing

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