Ideas for Use

• Brush on cantaloupe or honeydew melon wedges and top with chopped prosciutto and freshly grated cheese.
• Combine with Chipotle olive oil and brush on beef, lamb, poultry, or seafood prior to roasting or grilling.
• Combine with Blood Orange olive oil and drizzle over cooked wild rice, roasted butternut squash, and diced apples for a wonderful harvest bowl.
• Combine with any medium intensity EVOO, then drizzle on a spinach salad with Marcona almonds and grapefruit slices.
• Finish roasted Brussels sprouts with a Fig balsamic drizzle.
• Drizzle over goat cheese and serve with crackers.