Ideas for Use

• Combine with your favorite olive oil to marinate pork, poultry, seafood, or vegetables.
• Combine with Basil olive oil and drizzle over pasta, add diced tomatoes, grilled zucchini, fresh herbs, and shavings of Parmigiano-Reggiano
• Combine with Tuscan Herb olive oil to dress sautéed peas, carrots, pearl onions, and minced herbs and serve as a warm or cold side dish.
• Combine with Italian Lemon olive oil and drizzle over steamed vegetables; this is especially delicious with green beans.
• Use to make the most delicious lemon sorbet or granita.
• Add to sparkling water for a refreshing thirst quencher.