Ideas for Use

• Combine with your favorite olive oil and some Dijon mustard to make a delectable salad vinaigrette.
• Combine with Basil olive oil and dress a Peach Caprese salad.
• Combine with Cayenne olive oil, then simmer to reduce and use to glaze grilled chicken.
• Reduce with fresh thyme and peach slices and use as a topping for seared or grilled pork chops or shrimp.
• Combine with Herbes de Provence olive oil and use as a marinade for lamb chops or pork tenderloin.
• Use in lieu of lemon juice in homemade peach crisp or pie filling.
• Add it to your next batch of homemade peach preserve.
• For the most decadent peach shortcakes, use it to macerate peach slices.
• Add a splash in sparkling water for a refreshing thirst quencher.