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Milanese Gremolata Olive Oil

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Category: Olive Oils

Gremolata is a traditional Italian herb condiment made with fresh lemon zest, minced garlic, Italian flat leaf parsley and a hint of mint. The herbs and citrus zest are typically crushed together in a mortar to release their pungent essential oils. Serve with fish, osso buco, veal and other slow braised dishes to add a zip of flavor. Use this gremolata for marinating poultry, in dressings or pair with The Mighty Olive's Sicilian lemon white balsamic condimento or jalapeno white balsamic.


Oven Baked Eggs in a Brioche Basket (Hole in the Middles)

This simple, healthy breakfast is a staple in my household. My kids love it for its comforting nature. I love it as a way to start their mornings off right.

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