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Aged Pomegranate Balsamic Vinegar

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Category: Vinegars

The intense sweet, tart flavor of the pomegranate is an excellent match for hearty meats like lamb and duck. It makes a flavorful dressing when whisked with your favorite oil, pomegranate seeds, toasted nuts and feta cheese. This vinegar adds depth to pan sauces, braised meats or compotes. Drizzle over poached fruits and ice cream for an elegant and easy dessert.


The Mighty Olive's balsamic condimento is aged in the traditional Solera Method and is imported from Modena, Italy. 


Caramelized Brussels Sprouts with Cremini Mushrooms and Pomegranate Balsamic

Whether you fall into the brussles sprouts hater's club or the brussles fan club, this recipe is for you. After much initial protesting, this recipe quickly turns brussles haters into converts and the fans just love them even more.

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