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Pomegranate Balsamic Vinegar

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Price($):19.00

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Category: Vinegars

Excellent Complements

  • Vinaigrettes
  • Reductions
  • Vegetables
  • Grains
  • Leafy Greens
  • Fresh Fruit
  • Marinades for Lamb, Duck, & Fish
  • Sweet Treats & Drinks

Ideas for Use

  • Use to caramelize red or cipollini onions.
  • Combine with Persian Lime, Italian Lemon, or Basil olive oil, serve over salad greens topped with nuts, Parmigiano-Reggiano cheese, and caramelized red onions.
  • Combine with Basil or Gremolata oil and use to marinate lamb or duck.
  • Reduce in a saucepan then drizzle over duck or chicken.
  • Mix 4 parts homemade strawberry syrup to 1 part Pomegranate balsamic to make a fantastic shrub mixer.
  • Try it in your favorite cranberry relish or marmalade.
  • Whisk it with Harissa olive oil and drizzle it over oven roasted cherry tomatoes.
  • Add to stewed Turkish eggplant.
  • Use in lieu of wine vinegar in Caponata, the Sicilian sweet and sour version of ratatouille

 

The Mighty Olive's balsamic balsamic is aged in the traditional Solera Method and is imported from Modena, Italy. 

Recipes

Caramelized Brussels Sprouts with Cremini Mushrooms and Pomegranate Balsamic

Whether you fall into the brussles sprouts hater's club or the brussles fan club, this recipe is for you. After much initial protesting, this recipe quickly turns brussles haters into converts and the fans just love them even more.

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