Ideas for Use

• Reduce to make a glaze, add dried oregano, grape jelly, and black pepper.
• Combine with Basil olive oil and drizzle over baby greens with goat cheese and toasted pecans.
• Reduce and combine with Blood Orange olive oil and Dijon mustard to glaze pork chops or pork tenderloin.
• Reduce and use as a syrup on pancakes, waffles, or French toast.
• Drizzle over Greek yogurt and sprinkle with slivered almonds.
• Combine with Herbes de Provence olive oil and brush over fruit skewers before grilling