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Traditional 18 Year Style Balsamic

Net Weight:

Price($):19.00

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Category: Vinegars

Excellent Complements

  • Vinaigrettes
  • Marinades
  • Reductions
  • Pasta
  • Grains
  • Vegetables
  • Tomato & Onion-Based Soups
  • Cheese
  • Sweet Treats
  • Leafy/Winter Greens
  • Sauces

Ideas for Use

  • Combine it with any olive oil to add complexity, depth, and sweetness to salad dressings and marinades.
  • It is an exceptional complement to fine cheeses, charcuterie boards, and Caprese salad.
  • Use it to finish tomato-based soups or sauces.
  • Drizzle it over grilled or oven-roasted fish, we especially like it with grilled salmon.
  • Use it as a glaze for grilled meats and vegetables.
  • Try it drizzled over caramelized onion and Brie flatbread.
  • Drizzle it over fresh fruit, ice cream, Greek yogurt, and baked goods.
  • It makes a bright statement when added to homemade jams and compotes.
  • It is simply the easiest way to add bold flavor to any dish.

Recipes

Balsamic Pickled Figs

Balsamic Pickled Figs are delicious and a wonderful addition to your pantry.  Serve them with anything salty or tangy, blue cheese, parmesan and prosciutto come to mind.

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Frisee Salad with Pecans & Cranberries

Enjoy this delicious salad as a side dish or as a perfect meal.

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