Ideas for Use

• Use to toss whole wheat pasta; add grilled asparagus and shavings of Parmigiano Reggiano.
• Brush over grilled crostini and top with smoked Gouda cheese.
• Use to marinate beef before roasting.
• Use to cook scrambled eggs and frittatas.
• Use to sauté spinach.
• Use to make mushroom gravy and serve with your favorite meatloaf.
• Drizzle over creamy polenta , mushroom risotto or wild rice.
• Use in place of butter for mashed potatoes; it is equally delicious with sweet potatoes or butternut squash.
• Combine with Gala Apple balsamic to baste poultry while roasting.
• Drizzle over pizza or to finish creamy soups.