Ideas for Use

• Combine with a fruity white balsamic for a delicious vinaigrette.
• Combine with Pomegranate balsamic for a fantastic Lamb marinade or vinaigrette for baby arugula or spinach salad.
• Drizzle over grilled or roasted zucchini and carrots.
• Combine with any suggested vinegar to grill fruit.
• Combine with Black Cherry balsamic to marinate skirt or flank steak then grill for the most delicious fajitas.
• Whisk with Coconut for a fruity and tropical vinaigrette.
• Combine with Raspberry balsamic and use to dress mixed greens with fresh berries and orange segments.
• Use in baking in lieu of melted butter or other oils: try it in pound cake and bars.