Ideas for Use

• Combine with Cranberry Pear balsamic to marinate poultry and pork.
• Combine with Balsamico Bianco and Dijon mustard to dress a French-style potato salad.
• Combine with Lavender  balsamic to marinate lamb.
• Use to roast potatoes and other root vegetables.
• Drizzle over grilled summer squash or eggplant.
• Use for bread dipping or to brush a rustic loaf of bread.
• Use to caramelize onions then finish with a drizzle of Italian Fig balsamic.
• Combine with any of the suggested vinegars to dress mixed greens.
• Use to make fabulous egg dishes.
• Use to sauté vegetables.
• Use in a tomato and zucchini Tian.
• Use in your favorite Provencal-inspired dishes: Ratatouille, Chicken Provencal, Pissaladiere, Daube Provencal, etc.