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Garlic Olive Oil

Net Weight:

Price($):8.00

Quantity:


Category: Olive Oils

Excellent Complements

  • Marinades for Poultry, Lamb, Beef, and Shellfish
  • Pasta
  • Vegetables
  • Couscous
  • Stir-Frys
  • Grains

Ideas for Use

  • Combine with Traditional 18 Year dark balsamic for salads.
  • Combine with Peach  balsamic for pork or poultry marinade.
  • Combine equal parts with Italian Espresso for a flank steak marinade.
  • Use for bread dipping.
  • Drizzle over your pasta or add as a secret ingredient in a savory red sauce.
  • Drizzle over grilled pizza and flatbread.
  • Use to finish creamy mashed potatoes.
  • Use to toss pasta; it is especially delicious with spaghetti.
  • For extra flavor, use this oil instead of plain olive oil for basting when cooking vegetables.
  • Use to cook Mexican-style garlic shrimp.

Recipes

Honey, Soy, Ginger, Key Lime Balsamic Glazed Wings!!!

Football, football, football! Wing, wings, wings!!! These wings are spectacularly delicious and incredibly addictive.

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Key Lime Balsamic Miso Dressing

This versatile, flavor-packed dressing makes everything taste better. Use in stir fries, over raw or roasted veggies, in salads, over noodles, with seafood or on sandwiches.

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Savory Cheddar-Mashed Potato "Latke" Waffles with Garlic Olive Oil

Yup, I put potatoes in my waffle maker. What!? You don't put potatoes in your waffle maker? Heresy!!  These golden crisp-on-the-outside and creamy-cheesy on the inside savory snacks are absolutely mind blowing!

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