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Pedro Ximenez Sherry Reserva Wine Vinegar

Net Weight:



Category: Vinegars

Excellent Complements

  • Vinaigrettes
  • Winter/Summer Greens
  • Pan Sauces
  • Legumes
  • Reductions
  • Vegetables
  • Beef & Pork, Poultry, & Fish
  • Soups and Sauces
  • Berries & Stone Fruit

Ideas for Use

  • Combine with minced shallot, Dijon mustard, minced tarragon, and a Mild Super Premium EVOO; then use over roasted or grilled fish, chicken, or salads.
  • Combine with your favorite Super Premium EVOO to dress roasted or grilled potatoes.
  • Use in Spanish staples such as gazpacho, romesco sauce, and Catalan beef stew.
  • Pan-roast asparagus spears in a Medium Super Premium EVOO; then use to deglaze the pan.
  • Combine with a Mild Super Premium EVOO to dress mixed greens with thinly sliced apples, chopped Deglet Noor (or Medjool) dates, walnuts, and shaved Manchego cheese.
  • Use to brighten up your favorite French onion soup recipe.
  • Use to finish caramelized pearl onions or braised cipollini onions.
  • Use to deglaze a pan after sautéing mushrooms and finish with minced parsley.
  • Use to macerate strawberries or apricots and serve with vanilla ice cream.