Ideas for Use

• Combine with minced shallot, Dijon mustard, minced tarragon, and a Mild Super Premium EVOO; then use over roasted or grilled fish, chicken, or salads.
• Combine with your favorite Super Premium EVOO to dress roasted or grilled potatoes.
• Use in Spanish staples such as gazpacho, romesco sauce, and Catalan beef stew.
• Pan-roast asparagus spears in a Medium Super Premium EVOO; then use to deglaze the pan.
• Combine with a Mild Super Premium EVOO to dress mixed greens with thinly sliced apples, chopped Deglet Noor (or Medjool) dates, walnuts, and shaved Manchego cheese.
• Use to brighten up your favorite French onion soup recipe.
• Use to finish caramelized pearl onions or braised cipollini onions.
• Use to deglaze a pan after sautéing mushrooms and finish with minced parsley.
• Use to macerate strawberries or apricots and serve with vanilla ice cream.