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Neapolitan Herb Balsamic Bloody Mary


ground pepper to taste
1/2 ounce fresh squeezed lemon juice
3/4 ounce Neapolitan Herb Balsamic Vinegar from The Mighty Olive
1 1/2 teaspoons horseradish
1/4 teaspoon kosher salt
1/2 ounce Worcestershire sauce
12 ounces tomato juice
6 oz. Vodka
4 celery stalks with leaves attached

 Add ice to 4 glasses. Mix vodka, tomato juice, lemon juice, Worcestershire sauce, salt, pepper, Neapolitan Herb Balsamic, and horseradish (if using) and pour into glass.

Garnish with a celery stalk.

Serves 4

Neapolitan Herb Balsamic Bloody Mary Products

Italian Herbs of Naples Balsamic Vinegar

This balsamic captures the true essence of sunny Naples, making it perfect for countless dishes.

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