• Ingredients:
• 4 cups baby frisee or spring mix
• 1/2 cup dried cranberries
• 1/2 cup good blue cheese, crumbled
• 1/4 cup toasted pecans
• 1 tsp. any single variety EVOO from The Mighty Olive
• Freshly ground pepper
• 3 tbsp. TMO single variety EVOO
• 1 tbsp. TMO aged Traditional Balsamic Vinegar

Directions:

Toss frisee with olive oil.  Divide greens into 2 medium or 4 small salad plates.  Evenly divide cranberries, blue cheese and pecans and sprinkle on top of greens.  Drizzle with Aged Tradtitional Balsamic and serve.