Frisee Salad with Pecans & Cranberries
- Ingredients:
- 4 cups baby frisee or spring mix
- 1/2 cup dried cranberries
- 1/2 cup good blue cheese, crumbled
- 1/4 cup toasted pecans
- 1 tsp. any single variety EVOO from The Mighty Olive
- Freshly ground pepper
- 3 tbsp. TMO single variety EVOO
- 1 tbsp. TMO aged Traditional Balsamic Vinegar
Directions:
Toss frisee with olive oil. Divide greens into 2 medium or 4 small salad plates. Evenly divide cranberries, blue cheese and pecans and sprinkle on top of greens. Drizzle with Aged Tradtitional Balsamic and serve.
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Our Traditional 18 Year Style dark balsamic has everything you would expect in a world-class balsamic: the perfect balance and structure of sweet and sour, notes of prune and caramel with a creamy texture that extends into a long finish.
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