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Frisee Salad with Pecans & Cranberries


  • Ingredients:
  • 4 cups baby frisee or spring mix
  • 1/2 cup dried cranberries
  • 1/2 cup good blue cheese, crumbled
  • 1/4 cup toasted pecans
  • 1 tsp. any single variety EVOO from The Mighty Olive
  • Freshly ground pepper
  • 3 tbsp. TMO single variety EVOO
  • 1 tbsp. TMO aged Traditional Balsamic Vinegar



Toss frisee with olive oil.  Divide greens into 2 medium or 4 small salad plates.  Evenly divide cranberries, blue cheese and pecans and sprinkle on top of greens.  Drizzle with Aged Tradtitional Balsamic and serve.

Frisee Salad with Pecans & Cranberries Products

Traditional 18 Year Style Balsamic

Our Traditional 18 Year Style dark balsamic has everything you would expect in a world-class balsamic: the perfect balance and structure of sweet and sour, notes of prune and caramel with a creamy texture that extends into a long finish.

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