Bookmark and Share  |  « Back

Deviled Eggs with Truffle

Makes 12 deviled eggs

  • Ingredients:
  • 7-8 eggs, hard boiled and peeled
  • 2-3 tbsp. Mayonnaise
  • 1/4 tsp. mustard powder
  • 1/2 tsp. The Mighty Olive White Truffle Oil
  • 1 tsp. The Mighty Olive Herbs De Provence Olive Oil
  • 1/2 tsp. The Mighty Olive Black Truffle Salt
  • Paprika for garnish



Place eggs in pot of salted water.  Bring to a boil and cook until eggs are hard boiled, 10-15 minutes.  

Half the eggs lengthwise and transfer yolks to a mixing bowl.  Add the mayonnaise, mustard powder, Herbs De Provence olive oil, white truffle oil, black truffle salt and pepper to taste.  Mash with a fork until smooth.  Spoon mixture into egg whites and sprinkle with paprika for color and an extra drop of truffle oil to finish.  Serve chilled.

Modified from an O&CO recipe.

Deviled Eggs with Truffle Products

Herbs De Provence Olive Oil

Top notes of savory, thyme and rosemary, our all natural Herbs de Provence extra virgin olive oil is a show stopper when drizzled over grilled chicken, rubbed on turkey before roasting, for bread dipping, in aioli.

View Product»

White Truffle Pure Olive Oil SPECIALTY OIL

This is an oil for a connoisseur of the sophisticated flavor and aroma of white truffle

View Product»