• Ingredients:
• 7-8 eggs, hard boiled and peeled
• 2-3 tbsp. Mayonnaise
• 1/4 tsp. mustard powder
• 1/2 tsp. The Mighty Olive White Truffle Oil
• 1 tsp. The Mighty Olive Herbs De Provence Olive Oil
• 1/2 tsp. The Mighty Olive Black Truffle Salt
• Paprika for garnish

Instructions:

Place eggs in pot of salted water.  Bring to a boil and cook until eggs are hard boiled, 10-15 minutes.  

Half the eggs lengthwise and transfer yolks to a mixing bowl.  Add the mayonnaise, mustard powder, Herbs De Provence olive oil, white truffle oil, black truffle salt and pepper to taste.  Mash with a fork until smooth.  Spoon mixture into egg whites and sprinkle with paprika for color and an extra drop of truffle oil to finish.  Serve chilled.

Modified from an O&CO recipe.