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Deviled Eggs with Truffle

Makes 12 deviled eggs

  • Ingredients:
  • 7-8 eggs, hard boiled and peeled
  • 2-3 tbsp. Mayonnaise
  • 1/4 tsp. mustard powder
  • 1/2 tsp. The Mighty Olive White Truffle Oil
  • 1 tsp. The Mighty Olive Herbs De Provence Olive Oil
  • 1/2 tsp. The Mighty Olive Black Truffle Salt
  • Paprika for garnish



Place eggs in pot of salted water.  Bring to a boil and cook until eggs are hard boiled, 10-15 minutes.  

Half the eggs lengthwise and transfer yolks to a mixing bowl.  Add the mayonnaise, mustard powder, Herbs De Provence olive oil, white truffle oil, black truffle salt and pepper to taste.  Mash with a fork until smooth.  Spoon mixture into egg whites and sprinkle with paprika for color and an extra drop of truffle oil to finish.  Serve chilled.

Modified from an O&CO recipe.

Deviled Eggs with Truffle Products

Herbs De Provence Olive Oil

Top notes of savory, thyme and rosemary, our all natural Herbs de Provence extra virgin olive oil is a show stopper when drizzled over grilled chicken, rubbed on turkey before roasting, for bread dipping, in aioli.

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White Truffle Olive Oil

This is an oil for a connoisseur of the sophisticated flavor and aroma of white truffle

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