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Quail with green olives and lemon

Quail with green olives and lemon


    Quaglie alle olive verdi e limone



-       4 pcs Quails

-       4 cloves of garlic

-       4 leaves of sage

-       100 gr extra virgin olive oil from The Mighty Olive

-       150 gr dry white wine

-       100 gr green olives from The Mighty Olive

-       Salt, pepper


Clean the quails and cut them along the back. Remove skin.  Warm extra virgin olive oil in a nonstick frying pan, add garlic, quails, sage and fry altogether to brown slightly the quails from both sides. After 10 min add wine and cook for 5 min, add some water or vegetable broth, olives, salt, pepper and close with the cover. Cook around 30 min till it`s done.


Restaurante Villa Schiatti