Ingredients:
- 1 octopus
- 1-3 cloves of garlic
- 50 ml extra virgin olive oil from The Mighty Olive
- Parsley
- Salt, black pepper
- 250 gr peeled tomatoes
- 100 gr dry white wine
Method:
Wash and cut octopus in pieces (2-3 centimeters). Fry some garlic with extra vergin olive oil in a pot, add octopus and cook it 5 – 10 min (till it becomes white color), add white wine, let it boil to evaporate the alcohol. Add olives, capers, peeled tomatoes, water (if necessary), parsley. Cook for 1 – 1,5 hours.
Add salt and pepper at the end of cooking time.
Restaurante Villa Schiatti, Castiglion Fiorentino, Italy