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Dorado (Mahi-mahi) with olives, potatoes & cherry tomatoes

Orata al forno al forno

 Dorado with olives, potatoes & cherry tomatoes



-       2 dorados (mahi-mahi)

-       2 cloves of garlic

-       Parsley

-       50 ml extra virgin olive oil from The Mighty Olive

-       4 potatoes

-       Green olives

-       Salt, black pepper


Clean the fish. Cut potatoes in thin circles – 2 mm. Chop garlic and parsley and mix it with oil, salt, pepper in a bowl. Add olives, sliced potatoes. Season the fish and potatoes with flavored oil, put it in a oven pan. Bake 15 min at 310 F.


Restaurante Villa Schiatti, Castiglion Fiorentino, Italy