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Honey, Soy, Ginger, Key Lime Balsamic Glazed Wings!!!


Ingredients
2 pounds chicken wings
4 slices ginger
3 scallions, thingly sliced
2 tablespoons The Mighty Olive Garlic Olive Oil
1 tablespoon TMO Cayenne Olive Oil
1/2 cup TMO Key Lime Balsamic
1/4 cup Cloister Brand honey (wild flower or bourbon)
1/2 tablespoons light soy sauce
1 teaspoon TMO Dark Roasted Sesame Oil

Instructions

Rinse chicken wings and pat dry. In a large shallow bowl or ziplock bag add all the ingredients, reserving 1 tablespoon garlic olive oil and cayenne olive oil. Add the wings and toss well to coat. Cover and marinate the wings in the refrigerator for at least 2 hours or up to 8 hours.
Remove wings from marinade and pat dry. Heat a large (preferably non-stick) saute pan (12"+) over medium heat. Add one tablespoon Cayenne and one tablespoon of garlic olive oil to the pan. Add the wings and fry until browned on each side, about 5 minutes. Continue cooking the wings, turning them over often to coat as the glaze caramelizes. Cook until the wings are nicely browned, sticky, and cooked through. Garnish with additional sliced scallions before serving.

Honey, Soy, Ginger, Key Lime Balsamic Glazed Wings!!! Products

California Garlic Olive Oil

Our Garlic Olive Oil (made with California Extra Virgin Olive Oil) actually gives off the flavor of pungent, fresh garlic.

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Dark Toasted Sesame Oil SPECIALTY OIL

With tremendous depth of flavor and mouth-feel, sesame oil is one of the most flavorful and fragrant oils in the world.

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Key Lime White Balsamic Vinegar

Native to southeast Asia, the key lime is smaller with a more tart flavor that persian limes.

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