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Dark Chocolate Fondue with Blood Orange Agrumato & Aged Balsamic


                   1 pound dark chocolate chips or whole bars chopped coarsely

                   1 cup heavy cream                  

                   1/2 cup milk                 

                   2 Tbs. TMO Blood Orange Agrumato Olive Oil

                   1 Tbs. Fresh Orange Zest

                   1 teaspoon vanilla extract

                   Pinch kosher salt                  

                  2 tablespoons TMO Traditional Aged Dark Balsamic, Black Cherry Balsamic, or  another balsamic of your choice.                

                   Cookies, Fruit, marshmallows or pound cake, for serving



Special equipment:  4-6-quart slow cooker

Heat a slow cooker with insert on high until hot. Combine the chocolate, cream, milk, vanilla and salt and olive oil in the hot insert. Cover and cook on high for 30 minutes, then whisk the ingredients together and set on low. Whisk in the balsamic just before serving.