Ingredients
1 cup sugar (optional, I think it is sweet enough without it)
1 cup water
3 cups The Mighty Olive Honeybell Orange Balsamic Vinegar
3 Tablespoons lemon juice
2 Tablespoons orange liqueur or vodka (optional)
12 orange peel strips (1 to 3 inches)
Directions
In a small saucepan, bring the sugar, water and orange peel to a boil. Cook and stir until the sugar is dissolved: discard the orange peel. Set aside to cool.
In a large bowl, combine the orange balsamic, orange liqueur and reserved sugar mixture, Fill cylinder of ice cream freezer: freeze according to manufacturer’s directions.
Eat immediately or transfer to freezer container; freeze for 8 hours or overnight.