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Tangy Harissa Roasted Nuts


Ingredients: 1 cup cashews 1 cup peanuts 1 cup almonds 1 cup pecans 1 teaspoon salt 3 tablespoons Harissa OVOO 1 teaspoon coriander 2 tablespoons Citrus Mint Balsamic 1 teaspoon ground cumin. 3 tablespoons brown sugar Instructions: Preheat oven to 400 degrees. Line a baking sheet with parchment paper. In a large bowl combine cashews, peanuts, almonds, and pecans. In a smaller bowl, add olive oil, balsamic, brown sugar, cumin, coriander and salt and whisk to combine and drizzle over the nuts. Toss to combine and evenly spread out on the prepared baking sheet. Bake for 15-20 minutes or until golden brown and crispy. Set aside to cool completely before serving. *May be prepared in an air fryer. Reduce heat to 375 degrees and reduce time to15 minutes.

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