Cauliflower Curry Hummus
1 head cauliflower florets + 1 teaspoon extra virgin olive
1/4 cup harissa chili infused olive oil
1/4 cup tahini paste
2 cloves crushed garlic
1 tablespoon lime juice
1 ½ teaspoons curry powder
sea salt and black pepper to taste
Pre-heat oven to 425 degrees. Roast cauliflower florets tossed in 1 teaspoon oil in the pre-heated oven for 25 minutes, set aside to cool. Add the oil, tahini, garlic, lime juice and curry powder into a food processor with the roasted cauliflower, blend until smooth. Season with salt and pepper, if it seems too thick add a teaspoon of water, serve and enjoy!