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Classic Caesar Salad Dressing



2 tablespoons Lemon Juice

¼ teaspoon Ground Pepper

1 teaspoon Worcestershire Sauce

1/3 cup Grated Parmesan Cheese

1 pinch of Salt

3 Anchovy filets

1 Clove of Garlic, mashed.

½ cup extra virgin olive oil from The Mighty Olive (arbequina or coratina)

1 teaspoon of Dijon mustard

Chopped Romaine Lettuce

Croutons optional



In a mixing bowl add the garlic and a pinch of salt. Add 3 anchovy filets and mash with the garlic. Add lemon juice, Worcestershire sauce, Dijon mustard, and ground pepper. Whisk mixture well (Alternatively use a hand blender to mix all the above items together as mashing the anchovies and garlic can be tricky). Add olive oil, whisking until it is emulsified. Stir in parmesan. Add about 8 cups of torn Romaine Lettuce and toss until all is coated. Serve with croutons (optional).