RECIPES
See our list of suggested pairings.
Arugula Pesto Pasta
Let's swap basil for arugula, when we do it, let's also marvel at the peppery, complex, rich, nutty contribution that arugula will make to your pesto which also includes the finest, most nutritious extra virgin in the world.
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Balsamic Pickled Figs
Balsamic Pickled Figs are delicious and a wonderful addition to your pantry. Serve them with anything salty or tangy, blue cheese, parmesan and prosciutto come to mind.
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Cauliflower Bolognese
The most common story surrounding the inception of “Bolognese” is that it a type of ragù- meat sauce- that originated from the city of Bologna, but there are also plenty of people who argue that spaghetti bolognese is a dish that was possibly create...
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Chimichurri Sauce
Like a bright star in the night sky, tangy, vibrant chimichurri can illuminate dishes such as grilled or roasted meats, roasted vegetables, starchy dishes, and even seafood. There are no rules about when or where you can use this versatile condiment ...
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Chipotle Infused Olive Oil
Infused Olive Oils make really great and beautiful gifts for the food lover in your life! The flavor possibilities are endless and it is truly a fun and unique present.
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Classic Caesar Salad Dressing
This is a fresh tasting and healthy Caesar Salad dressing that is easy to make. I usually use the whole can of Anchovies and make a larger batch and store in the fridge for later use.
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Crostini 4 Ways
My favorite is the sausage and stracchino cream cheese crostini. The chicken liver pate' is also delicious.
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Deviled Eggs with Truffle
Enjoy this decadent twist on a classic Deviled Eggs recipe. The Mighty Olive's White Truffle Oil and Black Truffle Salt add a magical touch... You should probably double the recipe as you will see how quickly they disappear from the table!
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Dirty Martini Dip
This is a very flavorful and robust dip that can be served with bagel chips, crackers or pita chips. It is a hit every time we serve it. It should be made the night before.
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Focaccia with Sun Dried Tomatoes
This is a recipe that adapts itself very well to your individual taste. Use whatever Mediterranean herbs you like. Use what additions to the completed dough you like. Substitute Oregano Infused Olive Oil or French Harvest Sea Salt. Make it your own ...
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Garden Salad Gin and Tonic Cocktail
In this intriguing herbaceous cocktail, gin is infused with our Extra Virgin Olive Oil lending body and a grassy, fruity, and savory note to the beverage. This process is called “fat washing.” By infusing the gin in this way, the delicate nuances of ...
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Greek Style Chicken Slouvaki with Lemon
The oregano balsamic in this recipe is infused with a Greek variety of oregano. It has a distinctly different and delightful taste for the Mexican oregano that we get in the USA. This recipe pairs well with " Garlic Olive Oil Garlic Roasted Potatoe...
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Greek Tomato Salad
The Greek approach to a good tomato salad is all about keeping it simple. Sweet, ripe summer tomatoes, salt and olive oil are all you need.
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How-to Make Infused Olive Oil
Infused Olive Oils make really great and beautiful gifts for the food lover in your life! The flavor possibilities are endless and it is truly a fun and unique present.
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Jamaican Jerk Chicken
This is a pretty spicy dish! The island inspired mixture of spices combines sweet and savory while the fresh chile peppers provide the heat. We complimented this grilled dish with caramelized onions, sweet peppers, corn and zucchini.
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Key Lime Balsamic Miso Dressing
This versatile, flavor-packed dressing makes everything taste better. Use in stir fries, over raw or roasted veggies, in salads, over noodles, with seafood or on sandwiches.
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Lemon Herb Quinoa
This is a versatile recipe as it can be a side, a vegan main dish, and served at room temperature, hot, or chilled. Also, it tastes very good.
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Mushroom Quiche
From Victoria Kibler: A delicious mushroom quiche using our wild mushroom and sage olive oil and our citrus fennel sea salt.
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Mushroom-Sage Infused Chicken Pot Pie
Spring veggies, rotisserie chicken, fluffy buttermilk biscuits... does it get any better? Yes, yes it does. When you make a creamy, luxurious mushroom-sage béchamel to blanket all of that tasty goodness, it gets a whole lot better.
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Quail with green olives and lemon
We made this dish while visiting Tuscany. It is a very simple and savory way to prepare quail. Try to find fresh quail, if possible. It can also be made with small chicken breasts.
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Rosemary Infused Olive Oil
Infused Olive Oils make really great and beautiful gifts for the food lover in your life! The flavor possibilities are endless and it is truly a fun and unique present.
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Rosemary Olive Oil Marcona Almonds
Marcona almonds are to Spain what San Marzano tomatoes are to Italy, and what Turkish apricots are to Turkey. They’re one of Spain’s best food products and I have seen them explode across the US in the past few years.
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Showcase Shortbreadwith fused or Infused Olive Oil
I call this recipe Showcase Shortbread because it is a way of really showing off a Mighty Olive Infused and fused Olive Oil which you really, really like. I will give you some ideas, and if you have fallen in love with a certain flavor—give it a try ...
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