2 pack sampler/travel size 60 ml bottles of Tuscan Herb Olive Oil & Traditional Aged Balsamic vinegar.

Tuscan herb is our best selling infused olive oil. You can use it as a dipping oil. It pairs well with meats, vegetables and pasta. It is excellent in a viniagrette. Traditional balsamic vinegar is aged up to 18 years, no sugar added, no caramel ...

One bottle of Tuscan Herb Olive Oil and one bottle of Traditional Balsamic Vinegar.

One bottle of Tuscan Herb Olive Oil and one bottle of Traditional Balsamic Vinegar or 2 Bottles of your choice of oil or vinegar

Inspired by the everything bagels we know and love, this blend captures that classic flavor and invites you to add it to everything you possibly can.

Tuscan Herb Olive Oil, Basil Olive Oil, Lemon Olive Oil, Garlic Olive Oil, Traditional Balsamic Vinegar, Aged Fig Balsamic Vinegar

Tuscan Herb Olive Oil, Traditional Balsamic Vinegar, Blood Orange Olive Oil, & Cranberry/Pear White Balsamic Vinegar.

Garlic Olive Oil, Cilantro & Roasted Onion Olive Oil, Mushroom & Sage Olive Oil, Sicilian Lemon Balsamic Vinegar, Aged Fig Balsamic Vinegar, and Aged Pomegranate Balsamic

Memphis has developed quite a reputation for its dry barbecue dishes. Our Memphis Style BBQ Rub is very flavorful, made from a home made Memphis recipe and is meant to be used on ribs.

My sundried tomato blend was inspired by the people of Milan who love their bread and their slow paced meals. It is salt free.

Here is the dilemma. You can pour the juice off of your olives for your martini and wind up with dry olives or you can use our dirty martini olive juice and save your olives from a horrible fate.

Garlic Olive Oil, Butter Olive Oil, Arbequina Olive Oil and Cilantro & Roasted Onion Olive Oil

Basil Olive Oil, Strawberry Balsamic Vinegar, Blood Orange Olive Oil and Cranberry Pear Balsamic Vinegar